Honduras SAN RAFAEL

The farm is located at the top of a mountain having a quite amazing climate producing an exceptional coffee. The one manzana of the Maragodipe is in the middle of 22 manzanas of catuai coffee.The farm impresses with its unusual combination of pines, bananas and coffee trees. The crop is harvested by the laser method and by manual selection of beans, which guarantees a pure natural taste with an uncompromising berry and fruit mix.

San Rafael is the winner in the government grant competition to represent Honduras coffee at the championship World of Coffee - SCAE 2015 in Sweden.

Origin: Occidente, Copan, Honduras

Farm: San Rafael

Farmer: Norma Iris Fiallos

Variety: Maragogype

Altitude: 1350-1500 masl

Process Method: Natural

Fermentation: Anaerobic 40 hr

Drying: Sun drying system 

Age of trees: 6 years

Harvest Schedule: January–April 2018

Basic descriptors: Coffee flower, yellow apple, cinnamon, canned coconut, green tea

Cupping score (Rating SCA): 89,8

This variety is characterized by a wide range of fruit notes with sweetness in the taste of the drink. A noble slightly sour taste is felt, and the body of the drink is quite dense, which indicates it with a full flavour.