Old Red Bourbon
The farm is located in the Santa Ana region, among volcanic lakes and a national park of 26 hectares, where coffee trees feel great in the shade of orange groves and giant tropical trees. Las Delicias was founded in 1935 by immigrants from Italy - the Escalon family.
Las Delicias has achieved Cup of Excellence rankings in 2011, 2012 and 2017 – a sign of excellence in quality only achievable through careful and sustainable farm management and cofee processing. Finca Las Delicias is a showcase for the future of specialty cofee.
Origin: Apaneca Ilamatepeq, Santa Ana/Palo de Campana
Farm: Las Delicias
Farmer: Mauricio Escalon/CAFINO, SA DE CV
Variety: Old Red Bourbon
Altitude: 1300-1800 masl.
Process Method: Natural
Fermentation: 24 Hours Berries Fermentation
Drying: Shadow, African beds 23 days
Age of trees: 40-100 old agobios
Harvest Schedule: January–April 2018
Basic descriptors: Pear, lime, grapefruit, red currant, pineapple, silky, bright, delicate
Cupping score (Rating SCA): 89,67
This coffee is really one of the highest quality, well-balanced coffee that we are roast, which produces fruits aroma with a soft pineapple flavor. It has a full taste with fruits notes. There is a citric grapefruit flavor with a pear sweetness and a lengthy aftertaste. An enjoyable coffee with a smooth finish that people want to return again and again.